Stella di Natale - Bottega Bianchin - vaigustando

Christmas Star

Bottega Bianchin

Christmas Star

Out of stock

€18,00

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The Product in Brief:

✓ Homemade sweet

✓ Toasted almond glaze

✓ Without hydrogenated vegetable fats and without preservatives

✓ Creative interpretation of the traditional Pandoro

✓ Without the addition of raisins and candied fruit

The Christmas star from Bottega Bianchin is an exquisite example of Italian artisan pastry making.
This dessert, inspired by the luminous shape of the Christmas star, is a creative interpretation of the traditional Pandoro.
The artisanal manufacturing, carried out entirely by hand, guarantees a high quality product, where every detail is taken care of with attention.

The selected ingredients are the key to its unmistakable taste: type “0” soft wheat flour, fresh eggs, quality butter, natural yeast (gluten), and a harmonious blend of other components that enrich the flavor.
The glaze, a distinctive aspect of this dessert, is made with top-quality toasted almonds, sugar and egg white, giving it a unique crunchiness and an unparalleled taste.

This Christmas star is not only a pleasure for the palate, but also a tribute to the confectionery tradition, where the art of handmade combines with the choice of excellent raw materials.
Bottega Bianchin, with its Christmas star, offers a tasting experience that celebrates authentic flavor and artisanal quality, making it an ideal choice for the holidays and for any special moment.

Ingredients

Soft wheat flour type "0", sugar, fresh eggs, butter, natural yeast, water, cocoa butter, salt, dextrose, skimmed milk powder, egg yolk powder, flavourings.
Glaze: sugar, almonds, granulated sugar.
May contain traces of SOY, LUPINS, SESAME, CELERY, MUSTARD, other NUTS (WALNUTS, HAZELNUTS AND PISTACHIOS) and PEANUTS.

Pairings

Traditional Christmas dessert, excellent garnished with mascarpone cream

Nutritional information per 100g Energy Value Kj- Kcal Fats of which saturated fatty acids Carbohydrates of which sugars Fibers Proteins Salt

Pedemontana Veneta is a charming and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context.

The Pedemontana Veneta is crossed by a new Superstrada, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.

The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the Superstrada. These villas are part of the 1,769 present in the pedemontana area and of the 3,828 scattered throughout the regional territory.

The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the Superstrada. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.

The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil, Prosecco DOCG from Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out.

In short, the Pedemontana Veneta is a must-see tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move between the beauties of this region, discover the Venetian Villas and taste the many local delicacies.
The typical products of the Pedemontana Veneta, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

The local gastronomy offers a continuous discovery of flavours and traditions. The highly prized Grappa Black Truffle (Bruno Ceccato) in the black scorzone, uncinato and black prized varieties, in the summer and winter versions. Other legumes grown in the area include the Borlotto Nano di Levada, the Posina Bean and the Borso del Grappa Peas.

Prosecco area; Asolani and Valdobbiadene hills - Pedemontana Veneta

The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the DOP white asparagus of Bassano del Grappa, the IGP cherry of Marostica, the Durona of Chiampo, and the Torcolato of Breganze (Firmino Miotti), one of the longest-lived Italian passito wines.

In the heart of the Dolomites, the Miele delle Dolomiti Bellunesi DOP is produced in the Province of Belluno, easily accessible from the Superstrada Pedemontana Veneta. Thanks to the richness of the woods and pastures, the honey of the Belluno area has unique characteristics deriving from the typical flora of mountain environments.

The area on the slopes of Monte Grappa obtained the DOP mark in 2001 as "Olio Veneto del Grappa". Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the land, but also from the climate, usually without fog and stagnant humidity.

The municipality of Pove boasts the denomination "Conca degli Ulivi", the Extra Virgin Olive Oil produced here (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. In the Asolo hills another native species called Asolo is grown, recognized in 2017 with the sub-zone DOP Asolo Olio Extra Vergine di Oliva della Pedemontana del Grappa.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI.

Chestnut cultivation is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Monfenera Chestnut Market Exhibition.

Finally, in the Bassano area, the Bassano White Asparagus is grown, which obtained the DOP in 2007.

It has a characteristic bittersweet taste that distinguishes it from all other species of asparagus. It is tender and not woody, with a fresh appearance and smell. Harvested every day at dawn to ensure the highest quality of the product, after harvesting the asparagus are washed, cleaned and selected strictly by hand. They are then tied with a willow sucker called “Stroppa”.

This is an unmistakable characteristic of the Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.

Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful territory.

Bottega Bianchin has been synonymous with goodness and quality since the last century. A family tradition that challenges the standardization of taste with new olfactory stimuli and consistencies. A bakery of artisan tradition, where the expert manual skills of master bakers meet experimentation. A hotbed of ideas and flavors that are tinged with history and tradition.

It all began in the autumn of 1955, when Alfredo and Augusta enthusiastically and dedicatedly took up the profession of baker in Fonte, a small town in the province of Treviso.

Over the years, the business grew and baking became the family business, actively involving the children. In 1986, the turning point: the ancient “Forno a legna di Asolo” was reopened. The quality and authenticity of the products had an extraordinary echo in the Asolo valleys and other sales points in the area soon followed.

Growing success gave rise to the need for greater production capacity and in 2004 the business was transferred to the Paderno del Grappa plant, a total area of 900 m2, where an enormous oven still produces wood-fired bread, as per ancient tradition.

With the production capacity, the range of products also grows: the Paderno headquarters is equipped with a Research & Development, Training and Education Area, where new recipes are studied and continuous research is carried out in the field of intolerances.

The success of Bottega Bianchin is a mix of factors: high quality raw materials, respect for tradition, a wide range of products in response to market needs and a lot of daily commitment from the whole family. The desire is to remain tied to the territory by offering innovative products that know how to reinterpret tradition such as the "classic" revisited panettone.

An example of the level of excellence and innovation achieved in recent years. Raisins meet grappa, flour binds to eggs. Long leavening gives a soft dough.

Bottega Bianchin's answer is only one: Panettone del Grappa. Panettone del Grappa is a symbol of Venetian excellence, a singer of a story, a painter of places where Italian history was played out. An excellent product, with a lot to tell.

A story that begins on the snow-capped peaks of Veneto, up there, on Monte Grappa, the massif that silently dominated the region. “Monte Grappa you are my homeland” sing the Alpini. And it is here that the idea was born: to create a product steeped in tradition, that opens into an inebriating heart. The strong flavor of grappa binds to sugar through a soft paste interrupted by the texture of raisins. The raisins soak in grappa for four days.

The strong scent of the distillate marries the sweetness of dried fruit, giving life to a unique product, with a refined taste. The leavening is particularly long and it is necessary to wait to obtain the best.

Like a fruit, the panettone del Grappa ripens: soft, inebriating and extremely fragrant. A curious gift for those who decide to surprise. A special gift for those who want to amaze. A new recipe that, like the entire line of baked goods, Bottega Bianchin offers as the result of constant research.

Store in a cool, dry place

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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Country/Region

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Bottega Bianchin

Christmas Star

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