Asolo Prosecco Superiore DOCG Millesimato Brut

Produced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory.
The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range.
The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna.

We have developed a system for managing carbon dioxide during primary fermentation, which helps limit the oxidative effects of oxygen in the wine; by doing so, we are able to significantly reduce the addition of sulphites in the wine and allows us to certify this on the back label of our bottles.
In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic bio-fertilizer for our vineyards.

The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.
On the palate it stands out for its freshness and flavour, with a fine and persistent perlage that enhances every sip.
Ideal as an aperitif or paired with fish dishes, this wine represents the elegance and refinement of the Asolo hills.

The expression of the three vineyards, vinified separately, makes this Asolo DOCG Superiore unique with a residual sugar content of 7 g/l.
The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills.
Extreme attention to the entire production process has allowed us to maintain a quantity of sulphites lower than the limits imposed by the organic wine production regulations.

Grape variety: 90% Glera, Verdiso, Bianchetta and Perera 10%, average age of vineyards 20 years.

Production area: Hills of Monfumo, Castelcucco and Borso del Grappa.

Land Characteristics: Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills.
The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.

Tasting notes: Crystalline, splendid straw color with green reflections, small and persistent bubbles rise from the glass.
Intense aromas of green apple, pear, citrus fruits and very sweet acacia.
The mineral, almost rocky tension supports the important sapidity.
Extremely elegant and balanced.
The sip is delicate but tense and full-bodied.
In the glass it gives off floral, mineral and fruity notes.

Serving temperature: 8 C°

Alcohol Content: 11.00%

Vinification: The grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.
Slow refermentation in autoclave for 40 days and subsequent bottling.

Yield per hectare: 135 quintals/hectare

Sugars: 7g/L

Harvest period: Totally manual harvest in the second ten days of September

Pairings: Ideal as an aperitif or paired with fish dishes.
In the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta, risotto with “fegadini”, risotto with Radicchio Rosso di Treviso PGI and Morlacco cheese.