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Raboso Vivace  -  La Caneva dei Biasio - vaigustando
Raboso Vivace  -  La Caneva dei Biasio - vaigustando
Raboso Vivace  -  La Caneva dei Biasio - vaigustando

La Caneva dei Biasio

Raboso Vivace

Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
€9,50
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The Product in Brief:

✓ Red Veneto

✓ 100% Raboso

✓ Intense ruby ​​red with purple reflections

✓ Vintage:2022

✓ Alcohol content: 12.50%

✓ Lively and soft taste, quite savoury

The Raboso Vivace from Cantina La Caneva dei Biasio is an intense and full-bodied red wine that embodies the authenticity and tradition of the Veneto lands.
Produced with Raboso grapes, a native vine of the area, this bottle represents an authentic expression of the character of the territory.

It has an intense ruby ​​red colour, with purple reflections.
Fresh scent of wild berries, lively and soft taste, quite savoury.
The light bubble is persistent and fine.
Excellent company wine, ideal with pizza and pasta.
It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.

Product Sheet:

Grape variety: 100% Raboso

Production area: Veneto

Land Features: Flat alluvial lands

Tasting notes: Intense ruby ​​red colour with purple reflections.
Fresh scent of wild berries, lively and soft taste, quite savoury.
The light bubble is persistent and fine

Serving temperature: 12-14 C°

Alcohol Content: 12.50%

Vinification: Traditional method with maceration on the skins for at least 15 days with double daily pumping over.

Yield per hectare: 80 quintals/hectare

Harvest period: Second ten days of September

Pairings: Excellent company wine, ideal with pizza and pasta.
It goes very well with traditional winter dishes, such as sopressa all'aceto and cotechino.

The Territory

Pedemontana Veneta is a charming and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context.

The Pedemontana Veneta is crossed by a new Superstrada, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.


The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the Superstrada. These villas are part of the 1,769 present in the pedemontana area and of the 3,828 scattered throughout the regional territory.

The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the Superstrada. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.

The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil, Prosecco DOCG from Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out.

In short, the Pedemontana Veneta is a must-see tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move between the beauties of this region, discover the Venetian Villas and taste the many local delicacies.
The typical products of the Pedemontana Veneta, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

The local gastronomy offers a continuous discovery of flavours and traditions. The highly prized Grappa Black Truffle (Bruno Ceccato) in the black scorzone, uncinato and black prized varieties, in the summer and winter versions. Other legumes grown in the area include the Borlotto Nano di Levada, the Posina Bean and the Borso del Grappa Peas.

Prosecco area; Asolani and Valdobbiadene hills - Pedemontana Veneta

The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the DOP white asparagus of Bassano del Grappa, the IGP cherry of Marostica, the Durona of Chiampo, and the Torcolato of Breganze (Firmino Miotti), one of the longest-lived Italian passito wines.

In the heart of the Dolomites, the Miele delle Dolomiti Bellunesi DOP is produced in the Province of Belluno, easily accessible from the Superstrada Pedemontana Veneta. Thanks to the richness of the woods and pastures, the honey of the Belluno area has unique characteristics deriving from the typical flora of mountain environments.

The area on the slopes of Monte Grappa obtained the DOP mark in 2001 as "Olio Veneto del Grappa". Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the land, but also from the climate, usually without fog and stagnant humidity.

The municipality of Pove boasts the denomination "Conca degli Ulivi", the Extra Virgin Olive Oil produced here (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. In the Asolo hills another native species called Asolo is grown, recognized in 2017 with the sub-zone DOP Asolo Olio Extra Vergine di Oliva della Pedemontana del Grappa.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI.

Chestnut cultivation is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Monfenera Chestnut Market Exhibition.

Finally, in the Bassano area, the Bassano White Asparagus is grown, which obtained the DOP in 2007.

It has a characteristic bittersweet taste that distinguishes it from all other species of asparagus. It is tender and not woody, with a fresh appearance and smell. Harvested every day at dawn to ensure the highest quality of the product, after harvesting the asparagus are washed, cleaned and selected strictly by hand. They are then tied with a willow sucker called “Stroppa”.

This is an unmistakable characteristic of the Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.

Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful territory.

The Producer

Welcome to the heart of Cendrole, a village rich in ancient history nestled between Castelfranco Veneto, Bassano del Grappa and Asolo. Our story begins over a century ago, during the fervor of the twentieth century. Giovanni Angelo Porcellato, the great-grandfather of the current owners, a veteran of the Great War, decided to create something extraordinary: Caneva.

The founder obtained the licenses to transform the place into a tavern along the Curiotto road, a famous path that leads to the Sanctuary also frequented by the future Pope Pius X. With the famous sign "Da Ioani el soto ghe xe sempre un bon goto" (at Giovanni the lame, there is always a good glass), Caneva became an icon over time. In the 1940s, his son Giovanni took over the reins, managing the tavern with mastery together with his mother Luigia (Nona Jija). While his father lit the oven for bread, his wife Amelia ran a small grocery store. The passion for wine, in particular Prosecco dei Colli di Conegliano e Valdobbiadene, began to make itself felt.

Today we proudly preserve a bottle of Cartizze from 1952, one of the first bottled by the winery “La Caneva dei Biasio” (Biasio is the nickname that identifies the genealogical branch of the Porcellato family). Every sip will take you back in time, with the rich taste of history and culture of Cendrole. The cellar, founded in the 1960s, houses large barrels that guard the fruit of generations of winemaking passion.

Here, we produce excellent wines such as Asolo Prosecco Superiore DOCG, a symbol of the ancient winemaking tradition of this land. The quality of the Manzoni crianza, cultivated with dedication and mastery, is reflected in our glasses, carrying on the family's winemaking legacy.

In the 1970s, the sons took over, transforming La Caneva into a modern winery. Our production expanded to the red Veneto IGT, a wine that embodies the balance between tradition and innovation, representing the unique character of Cendrole. In the 1990s, the Osteria became "Osteria La Caneva", a fundamental stop for those who want to savor the rich culinary tradition of Treviso and accompany the dishes with our fine wines. Today, our history is manifested in the tasting room and in the wine shop, spaces dedicated to events and tastings that allow you to immerse yourself in the wine experience of Cendrole.

We invite you to taste the past and present enclosed in each glass, which can be enriched by the choice between Asolo Prosecco Superiore DOCG, Incrocio Manzoni and the red Veneto IGT. Each glass of our wines is an invitation to toast together to the history that binds us to this land, a history that has become an integral part of our passion and dedication to viticulture and hospitality. With each sip, you will immerse yourself not only in the taste of our wine, but also in the soul of Cendrole. Welcome to a story that is the most beautiful in the world, and perhaps it really is.

Conservation
  • Store in a cool, dry place
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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