Gift Box of Extra Virgin Olive Oil Veneto del Grappa DOP Slow Food Presidium 500ml Limited Edition

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body authorized by Mipaaf. In the 2022/23 agricultural year, two different packages were created, 100 examples with the prestige box, a wooden package to be removed from the top to be discovered and 320 bottles with the classic box.

The Oro de Pòe olive grove is located in Pove del Grappa, in a natural valley at the foot of Monte Grappa which is characterized by its mild and breezy climate, therefore relatively low in humidity. This is why it is called "Conca degli Olivi". From the centenary plants of the native "Frantoio Povese" variety, the olives were collected and selected which, when pressed in purity, gave this golden green extra virgin oil to the eye, intense in aroma, balanced on the palate.

The olive trees are treated by combining ancient traditional methods linked to the cycles of nature, with modern devices and techniques. All these characteristics make Oro de Pòe an oil full of personality. A unique oil, because the conditions in which it comes to life are unique. At our company, we dedicate great care and respect to the morphology and physiology of our olive trees.

We carry out targeted pruning to encourage "full-foliage arrangement", stimulating the alternation of branch production, an important characteristic of olive trees. We use organic-based fertilizers that strictly comply with the national P.A.N. regulations. for the integrated fight against olive tree diseases. We monitor the insects present in the olive grove using biological traps.

The olive grove is completely grassed and the stable lawn that surrounds it is enriched with aromatic essences which give our oil a characteristic fruity/herbaceous scent. At the beginning of September, we begin to evaluate the ripeness index of the olives based on the different varieties present in our olive grove. Based on these analyses, we decide the date and areas of the olive grove in which to start harvesting, which usually takes place in the second half of October.

The harvest takes place manually, with the help of manual facilitators, with full respect for the plants and their fruits. The intact and healthy olives are taken to the mill the same day, in order to minimize the interval between harvesting and pressing. We are committed to preserving the distinctive characteristics of our product. The milling takes place within a few hours of harvesting at an oil mill that uses a continuous cycle pressing system, in order to best preserve the exceptional organoleptic properties of the olives.

The stability of its characteristics, favored by a high presence of peroxides, and the abundance of polyphenols represent some of the main quality parameters of our extra virgin olive oil.

Product Sheet

  Production area: Olive groves in Tenuta Gentile, in Pove del Grappa in the province of Vicenza

  Cultivar:  frantoio Povese

  Harvesting and pressing:Harvested by hand, between 10 October and 30 October and pressed within 24 hours, slow filtration and stored in stainless steel under protection

 Packaging: Packaged in 0.500 ml dark green bottles with black box

 Dati Analitici Primari: Acidita’ 0, 15

  Color: Yellow color with green reflections

 Aroma and Scents:A sweet and highly fresh oil, characterized by an important vegetal aromatic note with a predominance of the fruitiness of green olive, mown grass and unripe almond. There is a perception of spiciness with a clear but pleasant presence of bitterness (high polyphenols) and freshness. The flavor is confirmed by the presence of olive green, fresh grass and unripe almond

 Quality Certification:Oro de Pòe is produced to the highest industry standards. We have obtained DOP certifications to guarantee the origin, quality and safety of our product.

 In the Kitchen:Due to its characteristics we recommend putting it raw on shellfish, carpaccio and steamed vegetables, broccoli and eggs and asparagus, vegetable risottos, cooking on white meats and pork baked, delicate fish with vegetables and potatoes.