The Valdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from grapes carefully selected in the same vintage, coming from the highest and steepest hills of the Valdobbiadene Superiore DOCG area, where agriculture becomes heroic.

Harvested by hand, where the sun's rays offer the Prosecco grapes better maturation, full aroma and better preservation of their organoleptic qualities. The vineyards, cultivated with passion by Micel, are managed with rigorous attention to respect the environment, without the use of chemical herbicides and with the use of BIO AKSXTER depolluting fertilizers.

From the grapes produced with care and sacrifices in these vineyards, a sincere wine is born, with a fruity flavor and delicate but at the same time persistent aromas, suitable for toasting on the best occasions. The color is straw yellow. Recommended serving temperature 8°C.

Pairings

Excellent sparkling wine as an aperitif or between meals.

Product Sheet

  Vitigno: 100% glera 

Production area: DOCG area of the Valdobbiadene hills

Land characteristics: altitude 250-300 meters/sm south-east exposure, slightly calcareous clay soil, non-weeded vineyards.

Color: straw yellow with jade green reflections.

Perlage: fine and persistent, the sun is found in this glass flecked with green, almost hypnotic perlage. You dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger. Full, deep, sumptuous. Saline and mineral finish with an intriguing smoky note.

Serving temperature: 4-6 C°

Alcohol content: 11.00%

Vinification: soft pressing, white vinification at controlled temperature, secondary fermentation for 2 months in an autoclave

Yield per hectare: 130 quintals/hectare

 Sugars: 7g/L

Harvest period: Totally manual harvest in the second ten days of September

Pairings: Excellent sparkling wine as an aperitif and between meals.