Miceli wines: roots that lie in the past

In the heart of the Prosecco hills, in Colbertaldo, a small village nestled between the slopes that extend gently along the landscape, the Micel farm finds its home. This picturesque town is located in the Prosecco Superiore area of ​​Conegliano Valdobbiadene, an area so extraordinary that it has been awarded the title of UNESCO World Heritage Site.

The enchantment of Colbertaldo lies in its privileged position, surrounded by green and lush hills, where the vineyards climb towards the sky, embraced by the sun's rays and caressed by the fresh breeze that comes down from the Alps. This unique microclimate, characterized by temperature variations significant between day and night, together with the soils rich in minerals and the tireless spirit of its inhabitants, gives Colbertaldo wines a unique and unmistakable personality.

Here, among the rows of Glera and the centuries-old vineyards, the Micel company continues an ancient tradition, handed down from generation to generation. The MICÉL brand is the result of the passion of Michele Rasera, a young winemaker who inherited the wisdom of his grandfather Egidio, a passionate cellar master who knew the art of transforming grapes into wine. Michele was not content to learn only from family traditions. Since his early years, he has demonstrated an innate curiosity for the world of agriculture and wine. After studying as an agricultural expert, he decided to put into practice what he learned, opening his own winery at just 20 years old, thanks to the vineyards inherited from his grandfather Egidio.

Michele's philosophy has always been clear: to create excellent wines that tell the story and beauty of his land. This is why he chose to focus on the DOCG and DOC areas, knowing that only from these lands can a truly extraordinary wine be born.

The hills of Colbertaldo, with their breathtaking landscapes and their timeless beauty, are a true treasure chest, a place where nature and man meet and blend in a perfect union. And it is right here, among the gentle curves of the vineyards and the intense scent of wild flowers, that the Micel company gives life to extraordinary wines, capable of conquering palates all over the world with their elegance and authenticity.
The Millesimato Valdobbiadene Prosecco superiore DOCG extra DRY,  brings with it the essence of the highest hills, with its elegant aromas and unmistakable freshness. While the Frizzante D.O.C. Nonno G.  with natural fermentation, the result of an ancient technique handed down from generation to generation, enchants the palate with its freshness and liveliness.

But the Micel company doesn't stop there. The Millesimato Valdobbiadene Superiore DOCG Brut, a sincere wine, with a fresh and fruity flavor and delicate aromas and the Bianco Pacifico carry on the legacy of quality and passion, with their delicate aromas and balanced flavours, ready to accompany every special moment. While the  Moro Gino, an important red wine produced with Merlot and Cabernet sauvignon grapes from the Asolo hills, with its strong character and its enveloping aromas, makes its way among the most delicious dishes, bringing with it the authentic taste of the land.

In every sip, in every glass, there is the story of a territory and of a family that has made its passion for the land and for wine its reason for living. And it is precisely this passion that is transformed into every bottle, giving unique emotions and flavors, capable of conquering the hearts of anyone who has the privilege of tasting them.