In 1957, about 30 km from Treviso, the history of our company came to life thanks to the intuition and courage of our beloved founder, Italo Cescon. From that moment, the passion for wine became the lifeblood that fueled our lives,...
Discovering the beating heart of Veneto, you come across the province of Treviso, a hidden jewel where history, culture and food and wine traditions blend into a single, unforgettable sensorial panorama. And in this context, the SOLOTREVISO® food company emerges,...
From the heart of Montegrappa, the Billo family has dedicated 50 years to the creation of high quality artisanal cured meats. Known as true "Artisans of Montegrappa", their legacy reflects a profound connection between the authentic flavor of the past...
