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Horseradish root
SoloTrevisoThis Cren from SoloTreviso is an expression of culinary tradition, made with simple but carefully selected ingredients: horseradish root, vinegar a...
View all detailsShallots in herbs with wild herbs
SoloTrevisoThe Onions in Grass with Wild Herbs from SoloTreviso represent a real delight for lovers of genuine and natural flavours. These small onions, grown...
View all detailsWhite asparagus with dipping sauce
SoloTrevisoDiscover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...
View all detailsSavory pumpkin in oil
SoloTrevisoThe Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...
View all detailsTreviso red radicchio in extra virgin olive oil
SoloTrevisoThe late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...
View all detailsNettle tips in sunflower oil
SoloTrevisoDiscover the Puntine d'Ortica from Solo Treviso, a gourmet product that brings the essence of Italy to your plate. Made with a careful selection of...
View all detailsFriuliaro broccoli sprouts in extra virgin olive oil
SoloTrevisoDiscover the culinary secret of the Creazzo hills with our Fiolaro Broccolo in Oil from SoloTreviso. This unique variety of broccoli, appreciated s...
View all detailsShallots in red wine
SoloTrevisoBorettane onions are not just an ingredient, but a true excellence of the Veneto region. At SoloTreviso, we bring this prized variety to your table...
View all detailsWhite asparagus in extra virgin olive oil
SoloTrevisoThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic pa...
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