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Aged wine vinegar with orange

Aged wine vinegar with orange

Original price €0
Original price €13,78 - Original price €13,78
Original price
Current price €13,78
€13,78 - €13,78
Current price €13,78
VAT included. Shipping: Free for orders over €70. Otherwise €6.90.
vaigustando Prodotto in Veneto
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The product briefly:

✓ Carattere dolce fruttato e floreale

✓ Mosto 100% Italiano

✓ Acidità minima 6%

✓ Invecchiato in piccole botti di varie essenze

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Size: 250ml
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Description

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art.

Giuliano Barbon, vinegar craftsman, guides this path of excellence using local varieties such as raboso, merlot, cabernet, glera and pinot bianco. The grapes, carefully grown in the surrounding area, are the starting point for the creation of aged wine vinegars and balsamic vinegars of extraordinary personality.

In his innovative journey, Giuliano explores new woody essences, using amphorae and pumpkins as special containers to impart particular and spicy flavors to his white and red vinegars. His dedication to the art of vinegar is manifested in every drop of product, where tradition and experimentation intertwine in a harmonious union. 

This Orange Aged Wine Vinegar is an artisanal work that embodies the richness of the Treviso area. Produced from grapes grown and dried in the region, this red vinegar is the result of a natural fermentation which gives the product a unique complexity.

The vinegar, obtained from this fermentation process, is aged with dedication for several years in barrels of various woody essences. The presence of a possible deposit is the guarantee of the genuineness of the product, testimony to artisanal production and respect for the natural maturation process.

Whole oranges and orange blossoms are introduced during the maceration phase, giving the vinegar a pleasantly intrusive scent and a sweet fruity and floral character. This fusion of flavors creates a unique sensory experience, highlighting the craftsmanship of Acetaia Bonfigliol.