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Easter traditional dessert Colomba with candied orange and toasted almonds
Bottega BianchinThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...
View all detailsPanettone with Vesuvius apricots and white chocolate without raisins and candied fruit
Bottega BianchinThe Artisan Panettone with Apricots from Vesuvius and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pas...
View all detailsPanettone with berries without raisins and candied fruit
Bottega BianchinThe Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas desser...
View all detailsGrappa Panettone without candied fruit
Bottega BianchinBottega Bianchin's Panettone del Grappa is an authentic jewel of Venetian pastry making, a product that embodies the excellence and cultural richne...
View all detailsTraditional panettone with candied orange and raisins
Bottega BianchinBottega Bianchin's Artisan Panettone represents a masterpiece of taste and tradition, a tribute to authentic Italian pastry art. This dessert, a sy...
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