Products

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

Out-of-style low-fermentation blonde beer with wheat in decoction, American hops and Luigia herb (Verbena Odorosa-Aloysia citriodora) in infusion. ...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

German style blonde beer, fresh and very smooth. With a delicate taste of malted cereal, it recalls round and soft sensations on the palate, with a...

The Spumante Brut Autoctono is an exceptional wine, obtained from the skilful combination of native grapes such as Perera, Bianchetta, Glera, Rabbi...

Recognizable for its young and intense aroma, it has a bright and clear colour. From a selection of grapes from the areas near Valdobbiadene, CAJ i...

The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian ...

Einkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Delicious 75% apricot jam, produced with organic fruit from the South Tyrolean Dolomites, hand-picked and transformed according to the homemade sty...

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where the vineyards extend over an area of ​​17 hectares on th...

Summer beer, blonde, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt. With a complex taste a...

Flour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...