Asolo, located among the rolling hills of the Venetian Pedemontana in the province of Treviso, is a medieval village that offers an unforgettable experience, enriched by history, culture and food and wine excellence. This hidden gem, also known as "the city of a hundred horizons", captivates visitors with its charming medieval charm and cobbled streets, offering an authentic perspective of historic Italy.
Walking through the streets of Asolo, you take a real leap into the past. The city has ancient roots, dating back to Roman times, and has gone through numerous historical events over the centuries. One of its highlights is Queen Cornaro's castle, dating back to the 11th century, which offers breathtaking views of the city and surrounding hills. Also unmissable is the Rocca, a powerful fortification that defended the city in the past. In addition to the historic buildings, Asolo is a lively cultural center. Illustrious people such as Queen Caterina Cornaro and the writer Robert Browning lived and worked here, contributing to enriching the artistic and literary heritage of the city.
Asolo is a true paradise for lovers of good food and fine wines. Its food and wine is a real pleasure for the palate. The restaurants and trattorias in the village offer the opportunity to taste traditional dishes prepared with fresh, high-quality local ingredients. From cheeses to olives, from mushrooms to cured meats, each tasting is a journey to discover the authentic flavors of the Veneto region.
For wine enthusiasts, Asolo is an ideal destination. The surrounding area is famous for the production of Prosecco Superiore DOCG, a high quality sparkling wine that conquers palates all over the world, and Asolo Montello DOC red wines. Local wineries are ready to welcome you, offering you the opportunity to discover the production process and taste the different types of wines, all accompanied by breathtaking views of the lush hills.
Asolo's gastronomy is influenced by Venetian traditions and offers delicious dishes such as "risotto with Treviso radicchio", "Asolana rabbit" and the famous "margherita cake".
Exploring Asolo allows you to immerse yourself in a fascinating past. It is possible to walk through the streets of the village, admiring the ancient houses, the medieval towers and the centuries-old churches. Every corner tells a story, and the evocative atmosphere transports visitors back in time. Not to be missed is a visit to the Duse Theatre, a 19th century jewel that hosts theatrical performances, concerts and cultural events.
In conclusion, Asolo is a village that offers a complete experience to those who wish to immerse themselves in the history, culture and food and wine of the Veneto region. With its medieval streets, architectural treasures, traditional dishes and fine wines, Asolo will enchant visitors and leave an indelible memory.
Prodotto in Veneto
Prodotto Carbon Neutral
Vitigno: 100% Rabbiosa
Production area: Colli di Asolo and Castelcucco.
Land characteristics: Colli Asolani altitude 200-250 meters/sm south-east exposure, slightly calcareous clay soil, non-weeded vineyards.
Color: Straw yellow with golden reflections.
Serving temperature: 8-10 C°
Alcohol content: 13.00%
Vinification: soft pressing, white vinification at a controlled temperature, bottling 12 months after the harvest.
Yield per hectare: 70 quintals/hectare
Harvest period: Totally manual harvest mid-October
Pairings: Ideal for fish-based dishes and fatty meats, also excellent in combination with platters and cheeses or first courses.
