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Bottaga Bianchin
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Torcetti Biscuits with Butter and Cocoa 200g
Bottega BianchinExquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, with t...
View all detailsGigi's Cookies 200g
Bottega BianchinExquisite biscuits prepared by hand with organic whole wheat flour, rich in sweet dried figs, walnuts and hazelnuts in the dough, without colorings...
View all detailsWood-fired Venetian focaccia
Bottega BianchinFugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...
View all details3 Fonti lingue di gatto cookies 200g
Bottega BianchinThe classic “cat tongues”. Simple, light and tasty biscuits without the addition of oils or milk derivatives, only flour, eggs and sugar. Total abs...
View all detailsTorcetti Flaky Butter Biscuits 200g
Bottega BianchinExquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, withou...
View all detailsKhorasan Kamut Wheat Biscuits 200g
Bottega BianchinExquisite biscuits prepared with organic Khorasan Kamut wheat flour. So crumbly and light that one leads to another, without hydrogenated vegetable...
View all detailsRice Flour cookies 200g
Bottega BianchinExquisite biscuits that melt in your mouth at the first bite, truly delicious, prepared with 13% rice flour and butter, without colorings and prese...
View all detailsVenetian traditional Zaeti Biscuits with Corn Flour and Raisins 200g
Bottega BianchinExquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...
View all detailsYogurt cookies 200g
Bottega BianchinExquisite yogurt biscuits prepared with milk derivatives from the Belluno Dolomites, with simple and natural ingredients. Excellent for dunking in ...
View all detailsCantucci Dry biscuits with sweet almonds 200g
Bottega BianchinExquisite dry biscuits, typical of the Tuscan tradition but reinterpreted to obtain a softer consistency, rich in sweet almonds in the dough, witho...
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