Sweets and Pastry

Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, with t...

Exquisite biscuits prepared by hand with organic whole wheat flour, rich in sweet dried figs, walnuts and hazelnuts in the dough, without colorings...

Soft dessert made with whole yogurt derived from fresh milk from the Belluno Dolomites. Conquers all palates, without hydrogenated vegetable fats a...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, withou...

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

The Christmas star by Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of th...

The Artisan Panettone with Pistachio Cream, Pistachio Crumbs and White Chocolate Glaze by Bottega Bianchin is a masterpiece of taste and refinement...

The Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be ...

The Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas desser...

The Artisan Panettone with Apricots from Vesuvius and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pas...

Bottega Bianchin's Panettone del Grappa is an authentic jewel of Venetian pastry making, a product that embodies the excellence and cultural richne...

Bottega Bianchin's Artisan Panettone represents a masterpiece of taste and tradition, a tribute to authentic Italian pastry art. This dessert, a sy...

A simple but always tasty dessert, the shortcrust pastry dough with the addition of cocoa enhances the flavor of fresh Bavarian butter and free-ran...

Exquisite biscuits prepared with organic Khorasan Kamut wheat flour. So crumbly and light that one leads to another, without hydrogenated vegetable...

Very crumbly dessert typical of the Venetian tradition, covered with chopped hazelnuts from the Piedmontese Langhe. It goes masterfully with a good...

Exquisite dry biscuits, typical of the Tuscan tradition but reinterpreted to obtain a softer consistency, rich in sweet almonds in the dough, witho...

The classic “cat tongues”. Simple, light and tasty biscuits without the addition of oils or milk derivatives, only flour, eggs and sugar. Total abs...

Exquisite biscuits that melt in your mouth at the first bite, truly delicious, prepared with 13% rice flour and butter, without colorings and prese...

Exquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisan pastry in the wholemeal version, without hydrogenated vegetab...

Very crumbly dessert typical of the Venetian tradition with the addition of the best Belgian dark chocolate from Barry Calibout. Ingredients Type 0...

Exquisite yogurt biscuits prepared with milk derivatives from the Belluno Dolomites, with simple and natural ingredients. Excellent for dunking in ...