Sweets and Pastry

Exquisite dry biscuits, typical of the Tuscan tradition but reinterpreted to obtain a softer consistency, rich in sweet almonds in the dough, witho...

The classic “cat tongues”. Simple, light and tasty biscuits without the addition of oils or milk derivatives, only flour, eggs and sugar. Total abs...

Exquisite biscuits that melt in your mouth at the first bite, truly delicious, prepared with 13% rice flour and butter, without colorings and prese...

Exquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisan pastry in the wholemeal version, without hydrogenated vegetab...

Very crumbly dessert typical of the Venetian tradition with the addition of the best Belgian dark chocolate from Barry Calibout. Ingredients Type 0...

Exquisite yogurt biscuits prepared with milk derivatives from the Belluno Dolomites, with simple and natural ingredients. Excellent for dunking in ...

Very soft and simple dessert, prepared with few, exquisite ingredients, absence of milk and derivatives with only sunflower oils, total absence of ...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisanal pastry making, without hydrogenated vegetable fats and with...

Baked dessert even tastier due to the presence in the dough of fresh cream derived from fresh milk from the Belluno mountains, without colorings an...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...