
Dried and Crushed Rosemary
The product briefly:
The product briefly:
Our Dried and Chopped Rosemary represents the quintessence of authenticity and purity.
Cultivated in the lands of Fattoria Irma in the province of Lodi, this product is the genuine expression of the Italian botanical heritage. The conservative drying and the chopping process keep the organoleptic qualities of this prized aromatic herb intact.
Properties and Benefits: Rosemary is not only a key element in Mediterranean cuisine, but is also full of health benefits:
Uses in the Kitchen: Dried and chopped Rosemary is an essential ally for every chef, professional or amateur. Perfect for:
Commitment and Sustainability: Committed to protecting the environment and enhancing the territory of Lodi, we guarantee a 100% natural product, without the use of pesticides or chemical agents . Our Dried and Chopped Rosemary is the result of a genuine passion and a tradition that looks to the future.
Add a pinch of Italian tradition to your cart and experience the magic of rosemary from the province of Lodi in the kitchen!
Between Terra Ferma and Culinary Delights, the Lower Po Valley, extending into the heart of the Po Valley, is a land of immense natural beauty and cultural heritage. This vast flat territory, irrigated by the Po river and its tributaries, boasts lush agricultural landscapes, ancient villages and deep-rooted traditions.
The Lower Po Valley is dotted with historic towns and characteristic villages, where time seems to have stopped. Medieval castles, historic villas and ancient churches make it a place of cultural interest.
Local traditions and celebrations, such as festivals and markets, represent moments of aggregation, where you can savor the true essence of this land and its people.
The cuisine of the Lower Po Valley is a triumph of authentic flavours. The fertility of the soil gives high quality agricultural products, which become the protagonists of iconic dishes. Fresh pasta such as tortelli and cappelletti, unmistakable cured meats such as culatello and salami di Felino, delicious cheeses such as Grana Padano and Parmigiano Reggiano, are just some of the delights that can be savored.
Furthermore, the Padana rice fields offer rice for excellent risottos, often seasoned with local ingredients such as pumpkin, radicchio or sausage. And to accompany these dishes, the wines of the local hills, such as Lambrusco or Gutturnio, a Piacentino red that boasts noble and distant origins in time.
The Lower Po Valley is not only a land of evocative landscapes, but also a place where culture and food and wine come together, offering those who visit it an authentic and unforgettable experience.