
Timo Chopped and Crumbled
The product briefly:
The product briefly:
Our dried and chopped thyme is a 100% natural product, harvested directly from our lush land located in Lodi, at the Fattoria Irma.
Picked at the right point of ripeness, thyme retains an intense and inebriating scent, capable of transporting you directly to the green and flowery fields of our farm with a simple pinch.
Benefits and Properties: Thyme is not only a precious ally in the kitchen but also a concentrate of benefits for our health.
Uses in the Kitchen: Thyme is an essential spice in Italian cuisine, capable of giving a distinctive touch to a wide range of dishes.
Thyme is perfect especially in second courses of all kinds, without forgetting legumes and vegetables. This aromatic herb is a perfect ally in the kitchen to give an edge to your dishes thanks to its unique and distinctive aroma. Also try it in infusion, for a tea rich in flavor and beneficial properties
Recommendations for use: add the dried thyme at the end of cooking to keep all its properties unchanged. Alternatively, leave it to infuse in oils and vinegars to enrich your condiments.
Between Terra Ferma and Culinary Delights, the Lower Po Valley, extending into the heart of the Po Valley, is a land of immense natural beauty and cultural heritage. This vast flat territory, irrigated by the Po river and its tributaries, boasts lush agricultural landscapes, ancient villages and deep-rooted traditions.
The Lower Po Valley is dotted with historic towns and characteristic villages, where time seems to have stopped. Medieval castles, historic villas and ancient churches make it a place of cultural interest.
Local traditions and celebrations, such as festivals and markets, represent moments of aggregation, where you can savor the true essence of this land and its people.
The cuisine of the Lower Po Valley is a triumph of authentic flavours. The fertility of the soil gives high quality agricultural products, which become the protagonists of iconic dishes. Fresh pasta such as tortelli and cappelletti, unmistakable cured meats such as culatello and salami di Felino, delicious cheeses such as Grana Padano and Parmigiano Reggiano, are just some of the delights that can be savored.
Furthermore, the Padana rice fields offer rice for excellent risottos, often seasoned with local ingredients such as pumpkin, radicchio or sausage. And to accompany these dishes, the wines of the local hills, such as Lambrusco or Gutturnio, a Piacentino red that boasts noble and distant origins in time.
The Lower Po Valley is not only a land of evocative landscapes, but also a place where culture and food and wine come together, offering those who visit it an authentic and unforgettable experience.