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Mulino Terrevive

Terrevive Mill it is a small producer of short supply chain flours and pasta , an excellent example of integration between tradition and innovation in milling production. Located in the Venetian Pedemontana, this mill respects the land and sustainable cultivation, avoiding the use of chemical treatments. Marco Bigolin, owner and miller of Mulino Terrevive uses techniques such as stone grinding and low temperature drying to preserve the nutritional properties of the cereals. The short and certified organic supply chain guarantees high quality products, which maintain authentic and traditional flavours.
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Senatore Cappelli from ancient durum wheat
Mulino TerreviveDurum wheat flour from Italian Organic Agriculture Senatore Cappelli, stone ground. Ideal for low gluten pizza, all types of Apulian style bread, h...
View all detailsAncient Grains Soft wheat flour from ancient type 2 varieties
Mulino TerreviveFlour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...
View all detailsCoccum Emmer Wheat Flour Type 2
Mulino TerreviveEinkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...
View all detailsSpelled Flour Wholemeal 750g
Mulino TerreviveThis very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...
View all detailsCoccum Wholemeal Einkorn Spelled Flour 750g
Mulino TerreviveWholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...
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