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Veneto Extra Virgin Olive Oil from Monte Grappa DOP Slow Food Presidium 500ml Limited Edition

Olio Extravergine Veneto del Grappa DOP Presidio Slow Food 500ml Edizione Limitata - Oro de Pòe - vaigustando

Veneto Extra Virgin Olive Oil from Monte Grappa DOP Slow Food Presidium 500ml Limited Edition

Oro de Pòe

Worn out
€44,27
€44,27 - €44,27
€44,27
€44,27
€44,27 - €44,27
€44,27
VAT included. Shipping: Free for orders over €70. Otherwise €6.90.
vaigustando Prodotto in Veneto
vaigustando DOP
vaigustando Presidio Slow Food
vaigustando Prodotto Carbon Neutral

The product briefly:

✓ Olio extravergine di oliva Veneto del Grappa DOP

✓ Frantoio Povese

✓ Presidio Slow food

✓ Colore giallo con riflessi verdi

✓ Acidita:’ 0, 15

✓ Olio dolce e di elevata freschezza

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Description

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body authorized by Mipaaf. In the 2022/23 agricultural year, two different packages were created, 100 examples with the prestige box, a wooden package to be removed from the top to be discovered and 320 bottles with the classic box.

The Oro de Pòe olive grove is located in Pove del Grappa, in a natural valley at the foot of Monte Grappa which is characterized by its mild and breezy climate, therefore relatively low in humidity. This is why it is called "Conca degli Olivi". From the centenary plants of the native "Frantoio Povese" variety, the olives were collected and selected which, when pressed in purity, gave this golden green extra virgin oil to the eye, intense in aroma, balanced on the palate.

The olive trees are treated by combining ancient traditional methods linked to the cycles of nature, with modern devices and techniques. All these characteristics make Oro de Pòe an oil full of personality. A unique oil, because the conditions in which it comes to life are unique. At the beginning of September, we begin to evaluate the ripeness index of the olives based on the different varieties present in our olive grove.

Based on these analyses, we decide the date and areas of the olive grove in which to start harvesting, which usually takes place in the second half of October. The harvest takes place manually, with the help of manual facilitators, with full respect for the plants and their fruits.

The intact and healthy olives are taken to the mill the same day, in order to minimize the interval between harvesting and pressing. We are committed to preserving the distinctive characteristics of our product.