Pasta and Flour

Type 1 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Type 2 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Einkorn Spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...