Pasta

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

Bigoli, long egg pasta typical of the Venetian culinary tradition, are a treasure of Italian gastronomy. Each strand of pasta, similar in thickness...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...