Venetian Pre-Alps

Flour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...

Einkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

The Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas desser...

The Artisan Panettone with Apricots from Vesuvius and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pas...

Bottega Bianchin's Panettone del Grappa is an authentic jewel of Venetian pastry making, a product that embodies the excellence and cultural richne...

Bottega Bianchin's Artisan Panettone represents a masterpiece of taste and tradition, a tribute to authentic Italian pastry art. This dessert, a sy...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...