Solotreviso

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

This Cren from SoloTreviso is an expression of culinary tradition, made with simple but carefully selected ingredients: horseradish root, vinegar a...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

The late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...

Discover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

The strawberry and Raboso wine compote from SoloTreviso is a revisitation of an ancient and traditional combination. Strawberries, a symbol of swee...

Discover the Puntine d'Ortica from Solo Treviso, a gourmet product that brings the essence of Italy to your plate. Made with a careful selection of...

Discover the Horseradish and Apple Mostarda from SoloTreviso, an exclusive condiment that combines the bold flavor of horseradish with the natural ...

SoloTreviso presents a pear and ginger compote, an exclusive product that combines the sweet taste of ripe pears with the spicy freshness of ginger...

Bigoli, long egg pasta typical of the Venetian culinary tradition, are a treasure of Italian gastronomy. Each strand of pasta, similar in thickness...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

Discover the culinary secret of the Creazzo hills with our Fiolaro Broccolo in Oil from SoloTreviso. This unique variety of broccoli, appreciated s...

SoloTreviso jujube jam is an authentic tribute to the Venetian peasant tradition, capturing the essence of autumn, when the trees are dressed in re...

SoloTreviso presents a delicious pumpkin and ginger compote, an artisanal product free of preservatives and artificial colourings. The main ingredi...