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Sauce for Bigoli

Sauce for Bigoli

Original price €0
Original price €7,18 - Original price €7,18
Original price
Current price €7,18
€7,18 - €7,18
Current price €7,18
VAT included. Shipping: Free for orders over €70. Otherwise €6.90.
vaigustando Prodotto in Veneto
vaigustando Prodotto Carbon Neutral

The product briefly:

✓ Con sarde cipolla ed olio

✓ Saltato in padella con aromi e un pizzico di vino

✓ Classico intramontabile della cucina Veneta

✓ Conservare in luogo fresco ed asciutto

✓ Ideale condimento dei bigoli

Size: 200g
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Description

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and simple ingredients: onion, anchovies and oil, our sauce is a tribute to the happiness found in small things.

We start with finely chopped onion, which we fry in oil until it reaches golden perfection. We then add the anchovies, which delicately melt, slowly releasing their intense and characteristic aromas. This combination creates a rich and fragrant sauce, which is a timeless classic of Venetian cuisine.

Once considered a dish for "lean days", today our bigoli sauce has earned a place of honor among the delicacies of the Venetian culinary tradition. It is perfect to accompany our egg bigoli, creating the classic "bigoi in sauce", a dish that embodies the essence of regional cuisine.

But the possibilities don't stop there. The sauce is also versatile and delicious as a condiment for baked beans, offering a tasty and comforting alternative. And for those days when you need a little comfort and happiness, there is nothing better than spreading a thin layer of this sauce on a slice of warm bread. A simple but incredibly satisfying gesture that warms the heart and satisfies the palate.