Veneto, located in the north-east of Italy, is renowned for its extraordinary history, breathtaking landscapes and exquisite food and wine traditions. Venetian cuisine and Veneto wines are appreciated throughout the world and reflect the cultural and territorial diversity of the region.
Veneto is famous for its fascinating historic cities such as Venice, Verona and Padua, which are home to countless works of art and architectural treasures. Venice, the city of canals and palaces, is considered one of the most romantic and fascinating destinations, while Verona, the city of Romeo and Juliet, is famous for its Roman amphitheater and opera performances. Padua, with the historic University and the Scrovegni Chapel, offers a wide range of cultural attractions.
The Veneto region is known for its excellent wine production, which includes famous wines such as Prosecco, Valpolicella and Soave. Piave is the name of a DOC wineproduced in the provinces of Treviso and Venice around the lower course of the Piave . The vineyards of Veneto extend from the hills of Treviso, Vicenza and Verona to the plains of the Po.
Venetian cuisine is equally varied and delicious, with fish and seafood dishes along the coast and in the Venice Lagoon, and more robust meat and vegetable recipes inland. Some of the typical dishes of the region include risotto, bigoli (egg pasta), polenta and Vicenza-style cod.
The Pedemontana Veneta area is undoubtedly the most authentic expression of the typicality and richness of the region's food and wine heritage.
153 typical areas within a 5 km radius of the new Pedemontana Veneta highway. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out. Pedemontana Veneta offers a wide range of high quality wines, cheeses, vegetables, cured meats and delicacies , including, just to name a few, Asiago DOP , Morlacco and Imbriago cheeses , Grappa and fruit distillates , Sopressa DOP , Stone -ground flours from ancient cereals ( Mulino Terrevive ) , the DOP Extra Virgin Olive Oil which, with the denomination "Conca degli Ulivi" produced ( Oro de Poè ) in small but precious quantities, boasts prizes and recognitions in prestigious international competitions. the Prosecco DOCG of Valdobbiadene and Asolo. In addition to the aforementioned Prosecco, appreciated and exported all over the world, in recent years, native vines of which memory had been lost have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani ( Pat del Colmel ) stand out. Once called “Rabbioso” or “Piave wine”, Raboso is an indigenous Venetian red grape variety with a thousand-year history ( Italo Cescon ). It is a great Italian red wine with a clear identity well rooted in the Piave area, which today wants to regain a prestigious position among the great Italian wines.
Let yourself be won over by the quality and tradition of the artisanal producers we have selected for you, producers who best express the authenticity and richness of this wonderful region.
Prodotto in Veneto
DOC
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
Grape variety: 100% Raboso del Piave.
Production area: province of Treviso, organic cultivation method.
Soil characteristics: clayey soil, very long Guyot training method, 7500 vines per hectare.
Colour: Deep ruby red
Service temperature: 
Alcohol content: 13.00%
Aging: Aged for 24 months in new double barrique, unfiltered wine, bottled on a waning moon and left to mature for at least 24 months.
Winemaking: 
Yield per hectare: yield per plant 800g.
Harvest period: Totally manual harvest with selection of bunches in the vineyard, first ten days of November.
