Veneto

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...

The strawberry and Raboso wine compote from SoloTreviso is a revisitation of an ancient and traditional combination. Strawberries, a symbol of swee...

This Cren from SoloTreviso is an expression of culinary tradition, made with simple but carefully selected ingredients: horseradish root, vinegar a...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

SoloTreviso pomegranate and apple jam captures the essence of the autumn fruits of the Veneto countryside, combining the sweet-acid taste of the po...

SoloTreviso presents a pear and ginger compote, an exclusive product that combines the sweet taste of ripe pears with the spicy freshness of ginger...

Discover the Puntine d'Ortica from Solo Treviso, a gourmet product that brings the essence of Italy to your plate. Made with a careful selection of...

The Onions in Grass with Wild Herbs from SoloTreviso represent a real delight for lovers of genuine and natural flavours. These small onions, grown...

Discover the Horseradish and Apple Mostarda from SoloTreviso, an exclusive condiment that combines the bold flavor of horseradish with the natural ...

Discover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...

The late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and s...

Bigoli, long egg pasta typical of the Venetian culinary tradition, are a treasure of Italian gastronomy. Each strand of pasta, similar in thickness...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...