Veneto

Type 1 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Type 2 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

This product, a flagship of our pastry shop, has undergone a significant transformation in the last two years. The renovation focused on the exclus...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...

Raboso from the La Caneva dei Biasio winery is an intense and full-bodied red wine that embodies the authenticity and tradition of the Venetian lan...

The salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pigs f...

The Christmas star by Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of th...

GoloseEmozioni's candied oranges with dark chocolate are a refined example of how the simplicity of the ingredients can be transformed into a uniqu...

The Artisan Panettone with Pistachio Cream, Pistachio Crumbs and White Chocolate Glaze by Bottega Bianchin is a masterpiece of taste and refinement...

The Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be ...

The Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas desser...

The Artisan Panettone with Apricots from Vesuvius and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pas...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body...