Veneto

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and s...

Il Müller Thurgau è un vitigno aromatico a bacca bianca creato nell’Ottocento dall’enologo svizzero Hermann Muller mediante impollinazioni tra Ri...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

Borettane onions are not just an ingredient, but a true excellence of the Veneto region. At SoloTreviso, we bring this prized variety to your table...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

For us at SoloTreviso, late red Radicchio is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflec...

When we talk about our Radicchio Rosso Tardivo, in Treviso we describe it as "a festival for the palate", a phrase that perfectly captures the esse...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body...