Angelo Pat sparkling white wine natural refermentation in the bottle
Original price
€16,00
-
Original price
€16,00
Original price
€16,00
€16,00
-
€16,00
Current price
€16,00
VAT included. Shipping: Free for orders over €70. Otherwise €6.90.
Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
The product briefly:
Grape variety: 50% Malvasia Istriana and 50% Marzemina Bianca.
Production area: Colli di Castelcucco, Monfumo, Asolo.
Land characteristics: Colli Asolani altitude 180-200 meters/sm south-east exposure, slightly calcareous clay soil, non-weeded vineyards.
Colour: straw yellow with light hints expressing naturalness.
Perlage: Fine, sinuous and slightly persistent. Intense and floral bouquet, with notes of lime and acacia, yellow peach, calycanthus and quince. Very structured, savory and pleasant, with excellent freshness and a light tannic texture.
Serving temperature: 4-6 C°
Alcohol content: 12.50%
Vinification: soft pressing, white vinification at a controlled temperature, bottling 6-7 months after the harvest, rest on indigenous yeasts for at least 12 months.
Yield per hectare: 90 quintals/hectare
Harvest period: Totally manual harvest in the first ten days of September
Pairings: It goes well with vegetable soups, first courses and white meats.
