Vitigno: 100% glera 
Production area: Colli di Castelcucco, Monfumo, Asolo.
Land characteristics: Colli Asolani altitude 200-250 meters/sm south-east exposure, slightly calcareous clay soil, non-weeded vineyards.
Color: straw yellow with jade green reflections.
Perlage: fine and persistent, the sun is found in this glass flecked with green, almost hypnotic perlage. You dive into a basket of white flowers, honeysuckle, pineapple, lime and ginger. Full, deep, sumptuous. Saline and mineral finish with an intriguing smoky note.
Serving temperature: 4-6 C°
Alcohol content: 12.00%
Vinification: soft pressing, white vinification at controlled temperature, secondary fermentation for 2 months in an autoclave
Yield per hectare: 120 quintals/hectare
Harvest period: Totally manual harvest in the second ten days of September
Pairings: Excellent sparkling wine as an aperitif and between meals.
The harvest is entirely manual and we try to enter the plants as little as possible. Pat del Colmel was one of the first companies in the area to obtain SQNPI certification.
An institution more than a farm. Gabriella and Lino, with their son Matteo, fifth generation, can therefore be considered living monuments, witnesses of good viticulture not conditioned by fashions, their wines have the greatest value in their personality.
The Asolo area was once rich in vineyards mainly of Glera, Bianchetta, Verdiso, Marzemina Bianca and the rarer Recantina. For the Forner family nicknamed Pat, winemaking began in 1875, with the spouses Pina and Pietro Forner, the love for the land and its fruits has been handed down from generation to generation until today with Gabriella, Lino and their son Matteo .
