This CAJ rosé prosecco has an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting ultimately creamy, persistent and savory. Perfect correspondence between smell and palate, red fruit returns to predominate in the mouth.

Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18° C with selected yeasts for the Glera and red maceration for the Pinot Noir. The blending of the wines for the rosé base takes place before the second fermentation with the Martinotti method for 60 days.

Product Sheet

Vitigno: 85% Glera 15% Pinot nero

Zona di produzione: Colline della provincia di Treviso

Soil Characteristics: The composition of the soil is generally clayey

Color: Bright pale pink

Perlage: grazie alla lunga sosta sui lieviti appare fine e persistente

Serving temperature: 6-8° C

Gradazione Alcolica: 11,5%

Vinification: Separate vinification with soft pressing of the grapes, static decantation with selected yeasts for the Glera and red maceration for the Pinot Noir. Fermentation in autoclave with Martinotti method

Resa per ettaro: 120 quintali/ettaro

Zuccheri: 10 g/L

Periodo di vendemmia: vendemmia totalmente manuale mese di settembre

Pairings: ideal as an aperitif, it expresses itself best with all raw and fish first courses, fine and strong also accompanies cheeses perfectly