Products

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

Einkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Delicious 75% apricot jam, produced with organic fruit from the South Tyrolean Dolomites, hand-picked and transformed according to the homemade sty...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

Flour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...

Durum wheat flour from Italian Organic Agriculture Senatore Cappelli, stone ground. Ideal for low gluten pizza, all types of Apulian style bread, h...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...