Products

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...

The Christmas star by Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of th...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

For us at SoloTreviso, late red Radicchio is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflec...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

When we talk about our Radicchio Rosso Tardivo, in Treviso we describe it as "a festival for the palate", a phrase that perfectly captures the esse...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and s...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

A study of the vine that lasted years, a knowledge that every day showed itself to be increasingly clear and which showed us the way to create what...

A study of the vine that lasted years, a knowledge that every day showed itself to be increasingly clear and which showed us the way to create what...

A study of the vine that lasted years, a knowledge that every day showed itself to be increasingly clear and which showed us the way to create what...

A study of the vine that lasted years, a knowledge that every day showed itself to be increasingly clear and which showed us the way to create what...