Pasta and Flour

Type 1 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Durum wheat flour from Italian Organic Agriculture Senatore Cappelli, stone ground. Ideal for low gluten pizza, all types of Apulian style bread, h...

Type 2 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

Flour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Einkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Einkorn Spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...