Venetian Pre-Alps

German style blonde beer, fresh and very smooth. With a delicate taste of malted cereal, it gives round and soft sensations on the palate, with a s...

Type 2 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

American Pale Lager style amber beer with significant levels of hops. The taste recalls caramel notes that contrast the bitterness of American hops...

Dark and strong malted beer, Dunkel Bock style. The taste recalls notes of caramel and dried fruit, bitterness that supports the flavors of the mal...

Weizen style blonde beer. With a basically sweet taste with a marked acidic note, the note of banana and bread crust is evident, with cloves in the...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

Italian Pils style blonde beer, with the addition of hops at the end of fermentation, fresh and very smooth. The aromatic notes of the noble German...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Discover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

The late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

This product, a flagship of our pastry shop, has undergone a significant transformation in the last two years. The renovation focused on the exclus...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Summer beer, blonde, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt. With a complex taste a...

Out-of-style low-fermentation blonde beer with wheat in decoction, American hops and Luigia herb (Verbena Odorosa-Aloysia citriodora) in infusion. ...

The Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo h...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...