Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to the plate from the moment you open the package, the aroma released is intense and characteristic. His taste takes the memory back to the past, rediscovering flavors that have been lost due to modern industrial transformation.

The pasta is bronze drawn to give it an appearance of roughness and porosity, a distinctive character of craftsmanship. The rough and porous surface allows the pasta to retain the sauces to enjoy the dish as a whole with each bite. The drying phase takes place at low temperatures: this step lengthens production times compared to the industrial process but guarantees the preservation of all the grain's nutrients.

A pasta that tells the story of the grain from which it is born, an expression of flavours, values ​​and history of those who grow it. This pasta is not made up of mixtures, it has no additions or genetic modifications to its ingredients: it is simply the union of flour, as a result of stone grinding, and water. Try it, paying attention to the cooking times indicated in the package and adding a pinch of loving delicacy: a few minutes is enough to have it ready on your tables.

Ingredients

Senatore Cappelli stone-ground flour, water. Contains GLUTEN Organoleptic Characteristics: It is a more nutritious grain than others, with greater digestibility, it adapts well to organic production

Conservation

Keep the product in a cool, dry place away from sunlight. Once opened, the product deteriorates rapidly, refer to the instructions on the label.

Cultivation Area

Central and Southern Italy

 Nutritional information per 100g