Veneto

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

This Cren from SoloTreviso is an expression of culinary tradition, made with simple but carefully selected ingredients: horseradish root, vinegar a...

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Veneto del Grappa DOP Extra Virgin Olive Oil in half-liter bottles, all rigorously numbered by hand and certified by a Control Body authorized by M...

Immerse yourself in the world of Cabernet Sauvignon Rosso Asolo Montello DOC, a red wine produced exclusively with Cabernet Sauvignon grapes grown ...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

Italian Pils style blonde beer, with the addition of hops at the end of fermentation, fresh and very smooth. The aromatic notes of the noble German...

Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

Einkorn Spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The Onions in Grass with Wild Herbs from SoloTreviso represent a real delight for lovers of genuine and natural flavours. These small onions, grown...