Veneto

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

In the context of culinary tradition, great value is given to respecting times and natural methods. Following this philosophy, we produced these du...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

This product, a flagship of our pastry shop, has undergone a significant transformation in the last two years. The renovation focused on the exclus...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Still rosé wine from 100% Merlot grapes, white vinification at controlled temperature. Bottling 15 months after the harvest, a further 5 months in ...

Immerse yourself in the world of Cabernet Sauvignon Rosso Asolo Montello DOC, a red wine produced exclusively with Cabernet Sauvignon grapes grown ...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...

Summer beer, blonde, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt. With a complex taste a...

Out-of-style low-fermentation blonde beer with wheat in decoction, American hops and Luigia herb (Verbena Odorosa-Aloysia citriodora) in infusion. ...

German style blonde beer, fresh and very smooth. With a delicate taste of malted cereal, it recalls round and soft sensations on the palate, with a...

The Valdobbiadene Prosecco Superiore DOCG Millesimato BRUT comes from grapes carefully selected in the same vintage, coming from the highest and st...

The Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo h...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where the vineyards extend over an area of ​​17 hectares on th...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...

The strawberry and Raboso wine compote from SoloTreviso is a revisitation of an ancient and traditional combination. Strawberries, a symbol of swee...

This Cren from SoloTreviso is an expression of culinary tradition, made with simple but carefully selected ingredients: horseradish root, vinegar a...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, with t...