Veneto

SoloTreviso jujube jam is an authentic tribute to the Venetian peasant tradition, capturing the essence of autumn, when the trees are dressed in re...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

The strawberry and Glera wine compote from SoloTreviso is an exclusive product that combines the sweetness of fresh strawberries and apples with th...

SoloTreviso presents a delicious pumpkin and ginger compote, an artisanal product free of preservatives and artificial colourings. The main ingredi...

SoloRosso by SoloTreviso offers an exclusive compote based on red radicchio from Treviso, sugar and lemon juice. Using late red radicchio, known fo...

SoloTreviso offers an exquisite pumpkin and lemon compote, a genuine product made without the use of preservatives and artificial colourings. This ...

Discover the culinary secret of the Creazzo hills with our Fiolaro Broccolo in Oil from SoloTreviso. This unique variety of broccoli, appreciated s...

Borettane onions are not just an ingredient, but a true excellence of the Veneto region. At SoloTreviso, we bring this prized variety to your table...

The Artisan Panettone with Pistachio Cream, Pistachio Crumbs and White Chocolate Glaze by Bottega Bianchin is a masterpiece of taste and refinement...

The Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be ...

The Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas desser...

The Artisan Panettone with Apricots from Vesuvius and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pas...

Bottega Bianchin's Panettone del Grappa is an authentic jewel of Venetian pastry making, a product that embodies the excellence and cultural richne...

Bottega Bianchin's Artisan Panettone represents a masterpiece of taste and tradition, a tribute to authentic Italian pastry art. This dessert, a sy...

The white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic pa...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

For us at SoloTreviso, late red Radicchio is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflec...

When we talk about our Radicchio Rosso Tardivo, in Treviso we describe it as "a festival for the palate", a phrase that perfectly captures the esse...

Old native vine of a grape unknown to most, a variety practically extinct since the end of the 19th century, re-evaluated and reproduced by the Col...

The "Black Truffle Specialty of Grappa based on Clarified Butter", in a 75g glass package is a unique creation by the master Bruno Ceccato. This re...

This Truffle Sauce, in a 90g pack, is a delicious condiment that blends the renowned Grappa Truffle  (5%) with cultivated mushrooms, sunflower seed...

This "Oro di Tartufo del Grappa" oil, in a 100ml package, represents a sublime meeting between two gastronomic jewels of the area on the slopes of ...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...