Veneto

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where its vineyards extend for 17 hectares on the hills, embra...

A simple but always tasty dessert, the shortcrust pastry dough with the addition of cocoa enhances the flavor of fresh Bavarian butter and free-ran...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Limited selection of Veneto del Grappa DOP Extra Virgin Olive Oil in half-litre bottles, all strictly hand-numbered and certified by a Control Body...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, withou...

Exquisite biscuits prepared with organic Khorasan Kamut wheat flour. So crumbly and light that one leads to another, without hydrogenated vegetable...

Very crumbly dessert typical of the Venetian tradition, covered with chopped hazelnuts from the Piedmontese Langhe. It goes masterfully with a good...

The classic “cat tongues”. Simple, light and tasty biscuits without the addition of oils or milk derivatives, only flour, eggs and sugar. Total abs...

Exquisite dry biscuits, typical of the Tuscan tradition but reinterpreted to obtain a softer consistency, rich in sweet almonds in the dough, witho...

Exquisite biscuits that melt in your mouth at the first bite, truly delicious, prepared with 13% rice flour and butter, without colorings and prese...

Exquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisan pastry in the wholemeal version, without hydrogenated vegetab...

Very crumbly dessert typical of the Venetian tradition with the addition of the best Belgian dark chocolate from Barry Calibout. Ingredients Type 0...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of sunflower seeds and oat flakes, a highly...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of Sesame and Poppy seeds, a highly digesti...

Exquisite yogurt biscuits prepared with milk derivatives from the Belluno Dolomites, with simple and natural ingredients. Excellent for dunking in ...

Very soft and simple dessert, prepared with few, exquisite ingredients, absence of milk and derivatives with only sunflower oils, total absence of ...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of dried Rosemary, a highly digestible prod...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisanal pastry making, without hydrogenated vegetable fats and with...