Venetian Pre-Alps

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

Italian Pils style blonde beer, with the addition of hops at the end of fermentation, fresh and very smooth. The aromatic notes of the noble German...

In a tradition that has its roots in the past, lies the secret of the quality of these durum wheat semolina tagliolini with red radicchio from Trev...

Einkorn Spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The Onions in Grass with Wild Herbs from SoloTreviso represent a real delight for lovers of genuine and natural flavours. These small onions, grown...

Discover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

The late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

This product, a flagship of our pastry shop, has undergone a significant transformation in the last two years. The renovation focused on the exclus...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

Summer beer, blonde, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt. With a complex taste a...

Out-of-style low-fermentation blonde beer with wheat in decoction, American hops and Luigia herb (Verbena Odorosa-Aloysia citriodora) in infusion. ...