Venetian Pre-Alps

Einkorn Spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Durum wheat semolina from Italian organic farming, stone ground. Excellent for bread and pasta, it gives an excellent flavor to the pastry in desse...

The Onions in Grass with Wild Herbs from SoloTreviso represent a real delight for lovers of genuine and natural flavours. These small onions, grown...

Discover the prized White Asparagus of the Treviso Plain, a culinary jewel born from the fertile land along the banks of the Piave river. This exce...

The Zucca Sott'Olio Saporita di SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern ...

The late red radicchio from SoloTreviso is not a simple ingredient, but a true protagonist of the winter table. With its unmistakable bittersweet a...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

This product, a flagship of our pastry shop, has undergone a significant transformation in the last two years. The renovation focused on the exclus...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

Summer beer, blonde, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt. With a complex taste a...

Out-of-style low-fermentation blonde beer with wheat in decoction, American hops and Luigia herb (Verbena Odorosa-Aloysia citriodora) in infusion. ...

The Asolo Prosecco Superiore DOCG Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo h...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

SoloTreviso pomegranate juice is a true elixir of well-being, obtained by cold pressing the individual arils of the pomegranate, a fruit known for ...

The strawberry and Raboso wine compote from SoloTreviso is a revisitation of an ancient and traditional combination. Strawberries, a symbol of swee...

The Green Tomato Mostarda from SoloTreviso is a culinary delicacy that expertly combines the fresh and slightly tart flavor of green tomatoes with ...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, with t...

German style blonde beer, fresh and very smooth. With a delicate taste of malted cereal, it recalls round and soft sensations on the palate, with a...

Sbrisolona is a traditional Italian dessert that celebrates the goodness of the products of the earth, characterized by the genuine taste of Sicili...