Venetian Pre-Alps

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

Our durum wheat semolina pasta, combined with a special touch of Glera wine, offers a unique culinary experience. Glera wine tagliolini, produced w...

SoloTreviso blackberry juice is a natural and refreshing drink, perfect for those looking for a mix of taste and well-being. Made with selected bla...

Obtained from high hill Glera grapes, harvested by hand, processed according to the traditional method, natural fermentation in the bottle, without...

Vino Pacifico is a quiet white produced from the Glera variety, with a fresh and fruity character that reflects the territory of origin: the hills ...

Obtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This...

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

Red wine, which stands out for its origin from ancient vineyards located in the evocative setting of the Venetian Pedemontana, between the Asolo an...

Raboso from the La Caneva dei Biasio winery is an intense and full-bodied red wine that embodies the authenticity and tradition of the Venetian lan...

The Bianco Manzoni IGT Veneto from the La Caneva dei Biasio winery is a wine that embodies the elegance and authenticity of the Venetian hills. Obt...

The Asolo Prosecco Superiore DOCG extra Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the A...

The salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pigs f...

The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian ...

The Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with I...

The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine.  Made with I...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...