Venetian Pre-Alps

This Sacher in Pot Cooking represents a sublime reinterpretation of the famous Austrian dessert, with the uniqueness of pot cooking which enhances ...

This Summer Yeast in a Cooking Jar is an artisanal product that embodies the quintessence of summer flavours. Characterized by a fresh and captivat...

Immerse yourself in the world of taste with our babà in a cooking jar, a traditional dessert revisited through a modern cooking technique that cont...

Immerse yourself in the world of taste with our babà in a cooking jar, a traditional dessert revisited through a modern cooking technique that cont...

This leavened product, with a fresh and summery taste, is a true seasonal delight that combines the freshness of candied apricots and the irresisti...

Delight your senses with our exclusive Strawberry Jam, a tribute to the authentic taste of grandmother's homemade delicacies with fruit from the ga...

A simple but always tasty dessert, the shortcrust pastry dough with the addition of cocoa enhances the flavor of fresh Bavarian butter and free-ran...

Delicious 75% raspberry jam, produced with organic fruit from the South Tyrolean Dolomites, hand-picked and transformed according to the homemade s...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...

Exquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...

Baked dessert even tastier due to the presence in the dough of fresh cream derived from fresh milk from the Belluno mountains, without colorings an...