Veneto

The classic “cat tongues”. Simple, light and tasty biscuits without the addition of oils or milk derivatives, only flour, eggs and sugar. Total abs...

Exquisite dry biscuits, typical of the Tuscan tradition but reinterpreted to obtain a softer consistency, rich in sweet almonds in the dough, witho...

Exquisite biscuits that melt in your mouth at the first bite, truly delicious, prepared with 13% rice flour and butter, without colorings and prese...

Exquisite rustic biscuits of the Venetian tradition prepared with corn flour and raisins, without colorings and preservatives. Ingredients Type “0”...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisan pastry in the wholemeal version, without hydrogenated vegetab...

Very crumbly dessert typical of the Venetian tradition with the addition of the best Belgian dark chocolate from Barry Calibout. Ingredients Type 0...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of sunflower seeds and oat flakes, a highly...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of Sesame and Poppy seeds, a highly digesti...

Exquisite yogurt biscuits prepared with milk derivatives from the Belluno Dolomites, with simple and natural ingredients. Excellent for dunking in ...

Very soft and simple dessert, prepared with few, exquisite ingredients, absence of milk and derivatives with only sunflower oils, total absence of ...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, enriched by the presence of dried Rosemary, a highly digestible prod...

Delicious biscuits prepared with simple and natural ingredients. A classic of artisanal pastry making, without hydrogenated vegetable fats and with...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Baked dessert even tastier due to the presence in the dough of fresh cream derived from fresh milk from the Belluno mountains, without colorings an...

Sparkling wine from 100% Glera grapes with natural refermentation in the bottle. It is liked for its novelty and because it conveys the authenticit...

Recantina is a fascinating and rare vine, officially registered in the ampelographic register in 2007 and became DOC in 2012. Its history is closel...

Recantina is a rare and fascinating vine, officially registered in the ampelographic register only in 2007 and becoming DOC in 2012. Its history is...

The Spumante Brut Autoctono is an exceptional wine, obtained from the skilful combination of native grapes such as Perera, Bianchetta, Glera, Rabbi...

The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore area, where the vineyards extend over an area of ​​17 hectares on th...