Venetian Pre-Alps

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...

Red wine, which stands out for its origin from ancient vineyards located in the evocative setting of the Venetian Pedemontana, between the Asolo an...

Raboso from the La Caneva dei Biasio winery is an intense and full-bodied red wine that embodies the authenticity and tradition of the Venetian lan...

The Bianco Manzoni IGT Veneto from the La Caneva dei Biasio winery is a wine that embodies the elegance and authenticity of the Venetian hills. Obt...

The Asolo Prosecco Superiore DOCG extra Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the A...

The salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pigs f...

The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian ...

The Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with I...

The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine.  Made with I...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

In the heart of the Treviso area, Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with th...

The Christmas star by Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of th...

GoloseEmozioni's candied oranges with dark chocolate are a refined example of how the simplicity of the ingredients can be transformed into a uniqu...

SoloTreviso jujube jam is an authentic tribute to the Venetian peasant tradition, capturing the essence of autumn, when the trees are dressed in re...

SoloTreviso blackberry jam is an artisanal product that celebrates the richness and authenticity of the fruits of the Venetian foothills. The main ...

The strawberry and Glera wine compote from SoloTreviso is an exclusive product that combines the sweetness of fresh strawberries and apples with th...